November 17th, 2012 – Journal Sentinel
(http://www.jsonline.com/business/walkers-point-attracts-local-food-beverage-makers-hu7l994-179800951.html) discusses the local food manufacturing boom that’s happening on the corner of 2nd and Bruce Street in Walker’s Point.
November 1st, 2012 – Andrew Zimmern’s Appetite for Life (http://appetiteforlife.msn.com/#archive/season4/6) featured a glimpse into our cheesemaking process and our up & coming rockstar cheesemakers.
October 19th, 2012 – Journal Sentinel
(http://www.jsonline.com/features/food/quark-a-versatile-cheese-can-pair-with-sweet-or-savory-gk770a8-174586721.html) reveals some of the history behind Quark.
September 27th, 2012 – WMSE Food Slam Blog (http://www.jsonline.com/features/food/quark-a-versatile-cheese-can-pair-with-sweet-or-savory-gk770a8-174586721.html) talks about Purple Door Ice Cream and our squeaky fresh cheese curds.
June 28th, 2012 – OnMilwaukee.com (http://onmilwaukee.com/dining/articles/clockshadowqanda.html) profiles our head cheesemaker, Ron Henningfield, and his wife Josie.
June 21st, 2012 – OnMilwaukee.com (http://onmilwaukee.com/dining/articles/clockshadowgrandopening.html) helps us celebrate our grand opening.
March 6, 2012 – Journal Sentinel (http://www.jsonline.com/features/food/fresh-cheese-right-on-time-5p4ct7o-141498563.html) quotes making cheese appropriate to the community we serve.
February 16, 2012 – OnMilwaukee.com (http://onmilwaukee.com/dining/articles/clockshadowcreamery.html) talks about the emphasis on fresh and local products.
November 17, 2011 – Entreprenuer (http://www.entrepreneur.com/article/220556) sheds light on keeping the cheese business alive and going green.
May 22, 2011 – Cheese Underground (http://cheeseunderground.blogspot.com/2011/05/clock-shadow-creamery.html) tells Bob to wear spandex.